Our driest, funkiest and most complex farmhouse ale yet.
A Belgian style Saison fermented in the brew house, being being transferred to used wine barrels, inoculated with brettanomyces and left alone for 12 months
Welcome to the family. These are our untrustworthy familiars: beers that aren’t afraid to hoist the flag whilst keying your car there through thick and thin. Truly feral to the core.