TUSK DAY emerges Friday 7th April

VENUES

TUSK DAY WA – Friday 7th April

THE BIRD Northbridge

OLD FAITHFUL | Perth CBD

PETITION | Perth CBD

CABOOSE | Mt Lawley

EL GROTTO | Scarborough

STRANGE COMPANY | Fremantle

SAIL AND ANCHOR | Fremantle

PERCY FLINT | Fremantle

CLANCY’S FISH PUB | Fremantle

FERAL BREWPUB | Swan Valley
Growler fills available | Limit 2L per person. Feral Growlers only.

TUSK DAY SA | Tuesday 11th April

NOLA BAR | Adelaide

GILBERT STREET HOTEL | Adelaide

TUSK DAY VIC | Tuesday 11th April

BOILERMAKER HOUSE | Melbourne

THE LOCAL TAPHOUSE | St Kilda

BEER DELUXE | Federation Square

ROYSTON HOTEL | Richmond

TUSK DAY SYDNEY | Wednesday 12th April

VESSEL | Sydney CBD

THE ROYAL ALBERT | Surry Hills

FOREST LODGE | Glebe

COLLAROY BEACH CLUB | Collaroy

THE UNION HOTEL | Newtown

SUNKISSED | Manly

THE LOCAL TAPHOUSE | Darlinghurst

BANKSTOWN SPORTS CLUB – BASEMENT BREWHOUSE | Bankstown

TUSK DAY NEWCASTLE | Thursday 13th April

THE GRAIN STORE | Newcastle

TUSK DAY ACT | Thursday 13th April

BREW NATION | Canberra

TUSK DAY QLD – Thursday 13th April

SACCHROMYCES BEER CAFE | South Brisbanse

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Back in 2005, when you could barely find an American IPA brewed in Australia, we decided to release a mighty beer named TUSK. A massive 9.8% Imperial IPA that pushed the boundaries of what people considered drinkable at the time.

Deemed a menace to society, we coaxed Tusk into a deep sleep, hibernating for close to 6 years. Although distant in Brendan and Will’s mind, they waited long and patiently to release Tusk from his chamber of silence.

September 2013 Tusk awoke from his slumber. The ice age of domestic bland beer had started to melt and the people rejoiced welcoming Tusk with open mouths.

For too long the Australian community suffered from aged oxidised and imported versions of the heavily hopped style. It was time to push back. Reborn, we shipped the Imperial IPA across Australia promoting the ultimate in fresh Australian hand-crafted beer.

Now a bi-yearly release, our brewery team work hard to deliver the freshest Tusk from tank to kegs to glass all over Australia. He is kegged off and delivered fresh from the Swan Valley direct to a couple lucky venues across Perth, all in a day’s work. Whilst the folks of Perth squeal about sighing in delight, the Feral crew continue tirelessly to move the beer across the hot and dry Nulla-boar in refrigerated trucks to ensure our Eastern Coast friends enjoy a fresh drop of Tusk just days after being kegged.